Cuban Style Tacos
I love exploring different cultures’ unique flavours, blending seasonal veggies with exotic fruits, exciting sauces and colourful toppings. This June, I am thrilled to share my latest creation, a recipe that brings together the vibrant tastes of Cuba in a surprising way. Stay tuned for a culinary adventure. My vegan Cuban tacos with black beans are a delightful fusion of flavours, perfect for a quick, refreshing meal on warm days. Benefits: Black beans are a stellar source of plant protein, antioxidants and fibre, and can help your body process calories more effectively. Ingredients for four[...]
Vegan Valentine’s Day Recipe
Red colours are not just warm colours. They are very powerful, the colour of love! If you want to surprise the love of your life with a romantic vegan dinner to celebrate Valentine’s Day, try my lovely three-course menu, which I created for you. All the recipes serve two, perfect for an intimate dinner with your loved one. BEETROOT CARPACCIO Ingredients: 2 cooked beetroots Olive oil Lemon or balsamic Parsley Salt and pepper Cut the beetroots into very thin slices and arrange these in the shape of a heart. Marinate the[...]
A Vegan Christmas
Be brave and try something new this year, go for it and cook my menu for your family dinner. For the first course, there is a beetroot cream soup, second avocado-mango tartar on a rocket salad bed and for the main course eggplant stuffed with red lentils and eggplant pulp, for dessert caramelized apple with Christmas spices. May I suggest starting with a light sparkling aperitif and a nice and smooth red wine to accompany the dinner. This is a light, delicious and healthy menu that will satisfy you and your family. Merry Christmas! Red[...]
I love exploring different cultures’ unique flavours, blending seasonal veggies with exotic fruits, exciting sauces and[...]
Red colours are not just warm colours. They are very powerful, the colour of love! If[...]